Custard and Syrup Blueberries
You can serve with hot chocolate, fresh fruit or syrup fruit as shown in the picture!
Total Steps
4
Ingredients
5
Tools Needed
5
Ingredients
- 40 gram flour
- 150 gram sugar
- 3 count egg yolks
- lemon peel or vanilla(optional)
- 0.5 liter milk
Instructions
Step 1
Make the milk boil with lemon <a href="/RSDQ7YW8">peel </a>or vanille and when it reaches the <a href="/XZFHRHHF">heat,</a> <a href="/B52FHCF2">turn </a>the fire off and let it <a href="/FVYNJCCW">warm.</a>
Step 2
<a href="/7S3QCKWK">Mix </a>the flour to sugar and yolks, <a href="/7S3QCKWK">mix </a>well and if necessary, add a little of cold milk.
Step 3
Then, drop the mixture into the <a href="/FVYNJCCW">warm </a>milk. before dropping tha kixture, keep the lemon <a href="/RSDQ7YW8">peel </a>off!
Step 4
Put again on the fire and let it cook, without <a href="/W7VKDJHH">boiling.</a> The custard is ready when drawing with a <a href="/NX588QBK">spoon </a>on the surface, you draw like a 'sign', bacause the mixture is soft but not liquid anymore!