Custard and Syrup Blueberries
By: simonaskitchen
Published: Tuesday, March 29, 2011 - 7:35am

Ingredients




40 grams flour (more or less 2 tablespoons),
150 grams sugar,
3 yolks (only yolks without albumen),
lemon peel or vanille,
1/2 liter milk

Preparation

1 Make the milk boil with lemon peel or vanille and when it reaches the heat, turn the fire off and let it warm. 2 Mix the flour to sugar and yolks, mix well and if necessary, add a little of cold milk. 3 Then, drop the mixture into the warm milk. before dropping tha kixture, keep the lemon peel off! 4 Put again on the fire and let it cook, without boiling. The custard is ready when drawing with a spoon on the surface, you draw like a 'sign', bacause the mixture is soft but not liquid anymore!

About


You can serve with hot chocolate, fresh fruit or syrup fruit as shown in the picture!