Spiced French Toast
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:30pm

Ingredients




4 beaten eggs
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
2 teaspoons orange liqueur (optional)
1/2 teaspoon ground cinnamon  
1/4 teaspoon ground nutmeg
8 slices bread
2 tablespoons butter
Syrup, for serving

Preparation

1 In a shallow bowl, beat together eggs, milk, sugar, vanilla and orange liqueur (if using), cinnamon and nutmeg. Dip bread slices into egg mixture, being sure to coat both sides. 2 In a skillet or griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 2-3 minutes on each side or until golden brown. Repeat with remaining slices. Serve warm with syrup.

About


Adapted from the Better Homes and Gardens New Cookbook.