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Spiced French Toast

Helen Pitlick
8 slices
Beginner

Adapted from the Better Homes and Gardens New Cookbook.

Total Steps

2

Ingredients

10

Tools Needed

3

Ingredients

  • 4 beaten eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 2 teaspoons orange liqueur(optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices bread
  • 2 tablespoons butter
  • Syrup

Instructions

1

Step 1

In a shallow bowl, <a href="/3CYMY2D7">beat </a>together eggs, milk, sugar, vanilla and orange liqueur (if using), cinnamon and nutmeg. Dip <a href="/482ZKJDV">bread </a><a href="/3JDX2Q84">slices </a>into egg mixture, being sure to <a href="/6BTCX64M">coat </a>both sides.

2

Step 2

In a <a href="/MYJ2HRB7">skillet </a>or griddle, <a href="/64W3NS5R">melt </a>1 tablespoon of the butter over medium <a href="/XZFHRHHF">heat.</a> Add half of the <a href="/482ZKJDV">bread </a><a href="/3JDX2Q84">slices </a>and cook for 2-3 minutes on each side or until golden b<a href="/D434P8MH">rown. </a>Repeat with remaining s<a href="/3JDX2Q84">lices. </a>S<a href="/Y6MVNCHX">erve w</a><a href="/FVYNJCCW">arm w</a>ith syrup.

Tools & Equipment

Griddle
Skillet
Bowl

Tags

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