Double Dip Red Wine Taralli
By: Patricia Turo
Published: Sunday, May 23, 2010 - 9:13am

Ingredients




5 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 cup red wine, full bodied
1 cup oil
EGG WASH
1 egg
2 tablespoons water

Preparation

1 DOUGH 2 Mix the dry ingredients in a bowl, add the oil and wine and knead until the dough is smooth. 3 ASSEMBLY 4 Roll them into 6” x 1/2" thick pieces. Shape them into loops and press the ends together with your thumb. Brush them with the egg wash. 5 BAKE 6 Bake at 350ºF for about 20 minutes. Don’t let them brown too much; check the bottom; if they are slightly brown they are done. 7 Note: These cookies are usually dunked in red wine. They can be stored in a metal container for more then 2 weeks. They can also be frozen.

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