Khasta Kachori
By: ravikumar
Published: Tuesday, June 12, 2018 - 4:48am

Ingredients




Moong dal 1/2 cup soaked for just two hours in water
Chopped green coriander 2 tbsp.
Grated ginger 1tsp.
Saunf 1/2 tsp.
Hari mirch chopped 2
Jeera 1/2 tsp.
Heeng a pinch
Garam masala 1/2 tsp.
Salt a pinch
Oil to fry
Maida 2 cups
Oil 1/2 cup

Preparation

1 Prepare the dough and rest it for half an hour 2 In a mixture grind the moong dal 3 In another pan heat some oil, add in oil, cumin seeds, saunf, coriander powder, ginger, chopped green chilli, moong dal and mix it together. 4 Let it cook for 3-4 minutes 5 Add in garam masala, coriander leaves, salt and mix it again. 6 Add in the moong dal stuffing inside the dough and roll it out like a puri 7 Deep fry these kachori 8 Monng dal kachori is ready to serve.

About

Learn how to make Kachori at home with Pallavi Nigam Sahay on IndiaFoodNetwork. Khasta Kachori is one of the best and most Delicious Indian snacks Recipe To make and eat. It is perfect evening tea snacks recipes that any one enjoy the delicious taste of it. To make this easy Kachori recipe one should need Moong dal, coriander, ginger, Saunf, Green Chilli, Jeera (Cumin Seeds), Heeng, Garam masala, Salt, Oil to fry, and Maida.