Broccoli Vegetable Soup
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:47am

Ingredients




8 strips bacon or 1 cup chopped ham
1/4 cup flour
4 cups milk
20 ounces pkg. frozen mixed vegetables
10 ounces pkg. frozen broccoli, finely chopped
1 chicken or vegetable 1 onion, chopped
3 cloves garlic, minced

Preparation

1 Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Set aside to drain. 2 In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside. 3 Add enough bacon drippings into soup pan to coat bottom of pan. Simmer onions until clear in soup pan. 4 Whisk in 1/4 cup flour and 4 cups milk. Stir well. Add vegetables and bacon and bouillon. 5 Simmer until soup is thickened to desired consistency. 6 Salt and pepper to taste. This soup has better flavor when eaten the next day.