Bruschetta Pomodoro
By: Anonymous
Published: Thursday, February 11, 2010 - 7:09am

Ingredients




2 cups Minced plum tomato, about ¾ pound)
teaspoon Capers
2 tablespoons Chopped kalamata olives
1 tablespoon Chopped red onion
1 tablespoon Chopped fresh basil
1 tablespoon Extra-virgin olive oil
teaspoon Salt
teaspoon Balsamic vinegar
teaspoon Pepper
10 slcs French bread baguette, toasted, diagonally s

Preparation

1 Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. 2 Yield: 10 servings.