Pav Bhaji Recipe
By: Anita Mokashi
Published: Monday, September 10, 2012 - 8:58am

Ingredients




6 potatoes boiled and mashed
6 tomatoes chopped
4 onions chopped
6-7 green chillies chopped
1 tbsp ginger garlic paste
1 packet Amul Butter
capsicum, cauliflower and peas boiled
1 tbsp red chilli powder
2 tbsp MTR Pav Bhaji Masala
1 lemon
10 pav
chopped coriander leaves, lemon wedges, chopped onions and butter for garnishing
salt

Preparation

1 In a large deep pan heat butter. 2 Add chopped onions. Sautee till onions and translucent. 3 Add ginger garlic paste and chopped green chillies. 4 Now add half of the chopped tomatoes and let it cook for 10 minutes. 5 Add mashed potatoes, boiled veggies and 2 cups of water. 6 Add pav bhaji masala and red chilli powder. Mix everything well with a masher. Let it cook for 10 minutes 7 Now add the remaining tomatoes, salt and mix everything well. Cover it with a lid and let it cook. 8 Squeeze in lemon juice. 9 Finally add butter and coriander leaves. Serve it hot with butter fried pav.

About

Pav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served with butter fried pav.