Four Pepper Relish
By: Kevin Tu
Published: Wednesday, December 2, 2009 - 3:21am

Ingredients




2 lrg red bell peppers seeded, chopped fine
2 lrg green bell peppers seeded, chopped fine
2 lrg yellow bell peppers seeded, chopped fine
2 smalls fresh hot chile pepper seeded, chopped fine
2 mediums red onions finely chopped
 cups white wine vinegar
1 cup sugar
1 1/2 chopped fresh coriander
2 teaspoons salt

Preparation

1 Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander. 2 Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids. 3 Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature.