Bacon Wraps
By: Anonymous
Published: Thursday, December 10, 2009 - 3:00am

Ingredients




1 pkt Bacon
16 slc Bread, crust trimmed
1 (8 oz.) Cream Cheese, Room Temp
3 Green Onion, Chopped
1 Clove Garlic, crushed, diced
2 teaspoons Italian Seasoning, dry
Toothpicks

Preparation

1 Mix cream cheese, onion, garlic, Italian seasoning. Set this aside. Flatten each bread slice with rolling pin. Spread cream cheese mixture on each slice. 2 Roll each slice jellyroll fashion. Cut into thirds. Cut each bacon slice into thirds. Wrap 1 bread third with 1 bacon third. Secure with toothpick. Bake at 350 degrees until bacon is done.