Green Chili Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




10 fresh hot peppers
3 
8 pounds firm ripe tomatoes
3 cups chopped onions
1 cup chopped green bell pepper
1/4 cup lemon juice
6 tablespoons white distilled vinegar
2 teaspoons dried leaf oregano
1 tablespoon salt

Preparation

1 Peel fresh hot peppers, if using. Discard seeds and chop. Set aside. 2 Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold. 3 Slip off skins. Cut out cores and coarsely chop tomatoes. 4 In 6 quart pot, combine peppers, tomatoes and remaining ingredients. 5 Bring to a boil. Cover and simmer over low heat 5 minutes. 6 Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with clean damp cloth. Attach lids and process in boiling water bath 45 minutes.

About


Can substitute 3 cans (4 oz) of chopped green chilies.