Cold Noodles With Peanut Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 3:22am

Ingredients




1 pound vermicelli
1/4 pound snow peas, trimmed
halved
1 cup sliced radishes
1/2 cup sliced green onions
1 sm. cucumber, coarsely chopped
1/2 cup sliced green onions
2/3 cup warm water
1/2 cup creamy peanut butter
1/2 cup soy sauce
1/4 cup rice wine
3 tablespoons sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons sugar
1/4 teaspoon cayenne pepper or more

Preparation

1 Cook vermicelli to package directions; drain; rinse under cold water; cool. Blanch snow peas in boiling water 1 minute; drain; plunge into ice water; drain again. In large bowl combine vermicelli, snow peas, radishes, cucumbers and green onions. 2 In medium bowl whisk together water and peanut butter; whisk in remaining ingredients. Pour sauce over vermicelli; toss gently to coat.