Chicken Curry In A Hurry
By: Thecoffeebreak
Published: Wednesday, June 2, 2010 - 1:28pm

Ingredients




1/2 medium of  chicken, skinless and cut into pieces
2 garlic cloves, minced
1 large onion, chopped
3 teaspoons curry powder
1/2 teaspoon cumin
1/2 teaspoon chilli powder
2 teaspoons ginger powder
2 teaspoons ground coriander
1 teaspoon saffron
1 teaspoon garam masala
Salt, pepper to taste

small bunch of coriander, chopped
100 ml water
400 ml coconut milk
4 tablespoons vegetable oil
Juice from the 1/2 of a lemon

Preparation

1 In a large saucepan heat up oil and add onion, sauté for a few minutes then add garlic and all spices, continue to sauté until they start to smell fragrant. 2 Add chopped chicken, water, salt and pepper. Bring it to a boil then reduce heat and simmer for 10-15 minutes. Pour in coconut milk, lemon juice and chopped coriander; put a lid on the saucepan and cook for 30-40 minutes, stirring occasionally.

About


Amaze your friends with this easy but very tasty recipe. A beautifully fragrant and medium spicy chicken curry that can be served with Basmati rice or bread.