Parmesan Pine Nut Bread
By: Anonymous
Published: Tuesday, March 2, 2010 - 2:17am

Ingredients




1 cup Plus 2 tb water
1 tablespoon Olive or vegetable oil
3 cups Bread flour
1/4 cup Parmesan cheese
2 tablespoons Dry milk
2 tablespoons Sugar
1 1/2 teaspoons Salt
2 teaspoons Yeast
3 tablespoons Pine nuts
1 1/2 cups Water
1 tablespoon Olive or vegetable oil
4 cups Bread flour
 cup Dry milk
2 tablespoons Sugar
1 1/2 teaspoons Salt
1 1/2 teaspoons Yeast*
1/4 cup Pine nuts

Preparation

1 Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes 2 * CROSSPOSTED