Paprika Burgers
By: Anonymous
Published: Saturday, February 13, 2010 - 12:53am

Ingredients




pound of ground beef
1 egg
teaspoon salt
teaspoon pepper
cup fine dried bread crumbs
cup milk
cup minced onions
1 tablespoon butter or margarine
1 teaspoon flour
cup V-8 juice (try the hot and spicy one for extra zip)
1 tablespoon paprika
teaspoon A-1 steak sauce
1 can cream of celery soup (any cream of 
cup sour cream





Preparation

1 Hot cooked noodles (I use wide egg noodles but any kind will work) 2 Lightly mix first 6 ingredients and 2 tablespoons onion. Shape into 8 patties. Brown on both sides in butter in skillet. Remove patties and pour off all but 1 teaspoon fat. Blend flour in skillet. Add remaining onion, V-8 juice, paprika, and A-1 sauce. Bring to a boil and put patties back in skillet. Cover and simmer for 15 to 20 minutes. Remove patties and keep warm. Blend soup and sour cream into mixture in  3 Like I said, the sauce is so good over fresh veggies. 


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Preparation

 1  Hot cooked noodles (I use wide egg noodles but any kind will work)  2  Lightly mix first 6 ingredients and 2 tablespoons onion. Shape into 8 patties. Brown on both sides in butter in skillet. Remove patties and pour off all but 1 teaspoon fat. Blend flour in skillet. Add remaining onion, V-8 juice, paprika, and A-1 sauce. Bring to a boil and put patties back in skillet. Cover and simmer for 15 to 20 minutes. Remove patties and keep warm. Blend soup and sour cream into mixture in   3  Like I said, the sauce is so good over fresh veggies. 


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