Old Farmhouse Chutney Cheese Ball
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




16 ounces cream cheese room temperature
1/2 cup Old Farmhouse Chutney (see recipe)
1/4 cup finely-chopped scallions white, pale-green
1 medium garlic clove minced
1/2 cup shredded Colby cheese
1/2 cup shredded Monterey Jack cheese
Salt to taste
Freshly-ground black pepper to taste
1 cup coarsely-chopped pecans
Thinly-sliced Granny Smith apple for garnish

Preparation

1 In a medium bowl, combine cream cheese, Old Farmhouse Chutney, scallions, and garlic. Stir until well blended. Add Colby and Monterey Jack cheese, and stir to combine; season with salt and pepper. Form into a ball, and roll ball in pecans. Garnish with apple, and serve. 2 This recipe yields 12 to 20 servings.