Crock-Pot Brown Sugar Pineapple Ham
By: Nicole Hood
Published: Saturday, November 19, 2016 - 1:24am

Ingredients




Use a large or approx. 6-quart Crockpot.
1 Ham, pre-cooked, spiral cut {can use bone in or boneless}
3 cups brown sugar
1 20 oz can pineapple tidbits or chunks, undrained

Preparation

1 Cover the bottom of the Crock-pot with brown sugar. 2 Place ham on top of the brown sugar and add the pineapple tidbits with the juice. 3 Sprinkle ham with remaining brown sugar. 4 Cover and cook on low for 6-8 hours.

About

This fix it and forget it baked ham is cooked all day in the Crock-Pot with just 3 ingredients! It is the sweetest, most tender ham you will ever eat and once you serve it everyone will request it every holiday from then on!