Exotic Mango Pudding
By: ProChef360
Published: Sunday, December 19, 2010 - 9:46pm

Ingredients




500 grams Mango Puree
200 milliliters Coconut Milk
300 milliliters Cream
150 grams Sugar
30 grams Powdered Gelatin

Preparation

1 Place the coconut milk, cream and sugar in a saucepan and bring to the boil. Add mango puree to the mixture. Dissolve the gelatin in hot water and stir it into the mango coconut cream mixture. Allow the mixture to cool slightly and pour into glasses. Place on a tray and store under refrigeration. 2 Serve with mango compote, raspberry sauce, chopped pistachio nuts and a chocolate stick