Buffalo Cauliflower Tacos
By: Simmer + Sauce
Published: Tuesday, August 27, 2019 - 5:45pm

Ingredients




Buffalo Sauce:
1 1/4 cups Louisiana Hot Sauce
1 cup unsalted butter
2 tablespoons white vinegar
1 teaspoon Worchester sauce
1/4-1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
For the Cauliflower:
1 cauliflower head, cut into small bite-sized florets
2 tablespoons Extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 cup homemade Buffalo sauce (see above)
8-10 small corn tortillas, for serving
1 1/2 cups shredded iceberg lettuce, for serving
Ranch dressing, for drizzling

Preparation

1 For the Buffalo Sauce: In a small sauce pan add the hot sauce butter, vinegar, Worchester sauce, pepper, garlic powder and paprika and place over low heat. Bring to a simmer, whisking occasionally until the butter has melted. Remove room the heat and set aside to cool. 2 For the Cauliflower: Preheat the oven to 425 degrees F. 3 In a large mixing bowl add the cauliflower florets, olive oil. Garlic powder and chili powder and gently toss to coat. Add the Buffalo sauce and using a large rubber spatula, gently mix to distribute the sauce evenly. 4 Place the seasoned cauliflower on a sheet pan and spread out so the florets are not overcrowded. Place in the oven and bake for about 20 minutes, rotating the pan halfway through. 5 While the cauliflower is baking, reheat the additional Buffalo sauce and reserve. 6 Remove from the oven and drizzling with some additional Buffalo sauce. 7 To assemble the tacos: heat the fresh or store-bought tortillas slightly, place some shredded lettuce in the tortilla, followed by a generous scoop of roasted cauliflower. Drizzle the with ranch dressing and serve.

About

Easy, flavorful, vegetarian Buffalo cauliflower tacos.