Buffalo Cauliflower Tacos
Easy, flavorful, vegetarian Buffalo cauliflower tacos.
Total Steps
7
Ingredients
15
Tools Needed
6
Related Article
Simmer + SauceIngredients
- 1/2 cup homemade Buffalo sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 tablespoons Extra virgin olive oil
- 1 head cauliflower, cut into small bite-sized florets
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons white vinegar
- 1 cup unsalted butter
- 1 1/4 cups Louisiana Hot Sauce
- 8-10 small corn tortillas
- 1 1/2 cups shredded iceberg lettuce
- Ranch dressing
Instructions
Step 1
For the Buffalo Sauce: In a small sauce pan add the hot sauce butter, vinegar, Worchester sauce, pepper, garlic powder and paprika and place over low heat. Bring to a simmer, whisking occasionally until the butter has melted. Remove room the heat and set aside to cool.
Step 2
For the Cauliflower: Preheat the oven to 425 degrees F.
Step 3
In a large mixing bowl add the cauliflower florets, olive oil. Garlic powder and chili powder and gently toss to coat. Add the Buffalo sauce and using a large rubber spatula, gently mix to distribute the sauce evenly.
Step 4
Place the seasoned cauliflower on a sheet pan and spread out so the florets are not overcrowded. Place in the oven and bake for about 20 minutes, rotating the pan halfway through.
Step 5
While the cauliflower is baking, reheat the additional Buffalo sauce and reserve.
Step 6
Remove from the oven and drizzling with some additional Buffalo sauce.
Step 7
To assemble the tacos: heat the fresh or store-bought tortillas slightly, place some shredded lettuce in the tortilla, followed by a generous scoop of roasted cauliflower. Drizzle the with ranch dressing and serve.