Baked Chuck Roast
By: Anonymous
Published: Friday, February 19, 2010 - 2:02am

Ingredients




3 pounds chuck roast
2 tablespoons A-1 sauce
2 cans condensed cream of mushroom soup
1 env. dry onion soup mix

Preparation

1 Place chuck roast in large baking dish (allow room in dish for gravy). Pour A-1 sauce over top of meat. Pour the soup over meat and sprinkle the top with the dry onion soup. Seal baking dish with aluminum foil, sealing well. Bake at 325 degrees until tender.