Garlic Roasted Butternut Squash
By: Thecoffeebreak
Published: Tuesday, April 13, 2010 - 1:20pm

Ingredients




1 medium butternut squash
3 garlic cloves, minced
20 grams butter

Preparation

1 Preheat oven to 210 degrees C. Grease a baking tray. 2 Wash the butternut squash thoroughly then cut in four pieces. Transfer to baking tray. 3 In small saucepan brown garlic, add butter and melt it. 4 When melted drizzle over the butternut squash. 5 Roast for 45-50 min or until soft.

About


Butternut squash has yellow skin and deep orange flesh with a sweet, nutty flavour. Can be baked, roasted or pureed; great in casseroles, soups or breads.