Cream Cheese Lasagna
By: Anonymous
Published: Thursday, December 24, 2009 - 2:45am

Ingredients




1 pound ground beef (I use more)
1/2 cup onion, chopped
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1/4 cup water
1 tablespoon dried parsley flakes
2 teaspoons Italian seasoning
1 teaspoon beef bouillon
1/4 teaspoon garlic powder
1 (8 oz.) pkg. cream cheese
1 cup ricotta
1/4 cup sour cream
2 eggs, beaten
1/2 (16 oz.) pkg. cooked lasagna noodles
1 (4 oz.) pkg. sliced pepperoni
2 cups (8 oz.) Mozzarella cheese, shredded
1/2 cup Parmesan cheese

Preparation

1 Cook beef, stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes. Combine cream cheese, ricotta, sour cream and eggs; stir well. Spoon meat mixture into lightly greased 12 x 8 x 2 inch pan. Layer 1/2 noodles, cheese mixture, pepperoni, meat sauce and Mozzarella. Repeat layers. Sprinkle with Parmesan. Cover and bake at 350 degrees for 30 minutes.