Chicken, Sausage Gumbo
By: Anonymous
Published: Friday, February 26, 2010 - 2:41am

Ingredients




2 fryer chickens, boiled and deboned (save the 2 lbs. smoked turkey sausage, sliced
Roux (brown flour in oil)
2 onions
1 lg. bell pepper

Preparation

1 Prepare roux from brown flour in oil. Add onions and pepper. Saute until tender and onions are clear. Add chicken and sausage along with the stock you saved earlier. Add 3 quarts water and season as you desire with salt and pepper. Cook about 2 to 3 hours on medium-low heat. Serve in soup bowl over cooked rice. 2 NOTE: You may want to add oysters, shrimp or crab meat to your mixture when you begin to cook it for 2 to 3 hours. Yum, yum!