Back to Recipes
Mangoes with Rum and Ice Cream
Giangi Townsend
4 servings
BeginnerTo end a perfgect evening dinner we had mangoes with rum over ice cream. A very refreshing combination and a summer must.
Total Steps
3
Ingredients
6
Tools Needed
4
Related Article
http://www.giangikitchen.wordpress.comIngredients
- Vanilla ice cream
- 1 tablespoon grated lime rind
- 2 tablespoons dark rum
- 3 tablespoons fresh lime juice
- 3 tablespoons sugar
- 2 ripe mangoes
Instructions
1
Step 1
Peel the mangoes, ensuring all green flesh is removed. Carefully cut the mango flesh away from the pit and slice it into ½-inch thick pieces. Discard the pit.
2
Step 2
In a bowl, combine the sugar, dark rum, grated lime rind, and fresh lime juice (or lemon-lime mix). Mix well until the sugar is dissolved. Add the sliced mango pieces to the mixture and gently mix to coat them evenly.
3
Step 3
a couple of hours
Chill the mango mixture for a couple of hours before serving. Serve the chilled mangoes on their own in chilled glasses or over vanilla ice cream.
Tools & Equipment
knife
mixing bowl
spoon
serving glasses