Mangoes with Rum and Ice Cream
By: Giangi Townsend
Published: Friday, August 3, 2012 - 6:45am

Ingredients




2 ripe mangoes
3 tablespoons sugar
2 tablespoons dark rum
3 tablespoons fresh lime juice (or a mix of lemon and lime)
1 tablespoon grated lime rind
Vanilla ice cream

Preparation

1 Peel the mangoes and make sure that all green colored flesh is removed. Remove all the mangoes around the pit and slice the mango into ½ inch thick pieces. Discard the pit. 2 Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix. 3 Chill for a couple of hours. Serve alone in chilled glasses or over vanilla ice cream.

About

To end a perfgect evening dinner we had mangoes with rum over ice cream. A very refreshing combination and a summer must.