Smoky Grilled Corn Salad With Cherry Tomatoes and Red Pepper
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 3:31pm

Ingredients




3 large ears of corn
1 tablespoon olive oil
1 large red bell (capsicum) peppers, finely chopped
2 cups cherry tomatoes, halved
1/2 cup scallions , chopped
1/2 large lemon , juiced
barbeque seasoning to taste

Preparation

1 Preheat heat grill on medium high. 2 Place corn, silk, husks and all over heat and cover. 3 Cook 20 minutes, checking frequently. Corn will be black on the outside, but should be just tender on the inside. 4 Toss with remaining ingredients.

About


I’m still shopping at the farmer’s markets, and fresh corn is now tops on my list. Tonight we tried a new grilling technique (for us anyway), and the corn was wonderful! So easy, just grill it silk and all on the grill over a medium high flame with the lid closed.
It comes out smoky and sweet. Add the corn to these wonderful cherry tomatoes and red peppers, and it makes a colorful salad.
NUTRITION FACTS
Servings: 6
Amount Per Serving
Calories: 168
Total Fat: 3.10g
Cholesterol: –
Sodium: 474mg
Total Carbs: 36.41g
Dietary Fiber: 4.41g
Sugars: 0.79g
Protein: 4.93g
Weight Watchers Points 3