Guava Caribbean Lobster
By: Stephan Schaff
Published: Sunday, July 25, 2010 - 10:21pm

Ingredients




2 tablespoons olive oil
2 tablespoons chopped shallots
1/4 cup chopped red onion
1 tablespoon chopped garlic
2 cups Guava juice
1/2 cup Spiced Rum
1/2 gallon heavy cream

Preparation

1 Heat a saute pan add oil, and shallots, red onion, garlic. Saute till translucent. Add Spiced Rum plus Guava reduce by half. Add cream reduce by half. Strain sauce. Serve over Caribbean 1/2ed lobster on a bed of Chef choice pasta.