Greek Style Lavender Roasted Potatoes
By: Little Sky Lave...
Published: Thursday, December 3, 2009 - 11:25am

Ingredients




6 pounds to 8 medium potatoes (red, russets, golden) or 2  petite red or golden
3 cloves garlic, minced or crushed
Juice of 1 to 2 lemons (to taste)
1 tablespoon Little Sky culinary lavender (ground or minced)
3 tablespoons to 4  olive oil (or to taste)

Preparation

1 Wash and quarter potatoes. 2 Preheat oven to 350° F. 3 If using petite potatoes leave whole or cut in half. In a roasting pan add the oil, garlic, lavender and lemon and stir to blend. 4 Add potatoes and toss. 5 Cover the potatoes for the first 1/2 hour with foil. Remove foil, toss, add more olive oil or lemon juice if needed, and bake till tender (1/2 hour more).

About


Traditionally, these are seasoned with oregano ~ however ~ the lavender replaces the oregano in this recipe, and works wonderfully.