Herbed Pork Loin
By: bobbi mason
Published: Wednesday, April 21, 2010 - 5:46am

Ingredients




2 tablespoons Chopped fresh thyme or -- 2
teaspoon Dried
2 tablespoons Chopped fresh sage or -- 2
teaspoon Dried
1/4 teaspoon Salt
1/4 teaspoon Cracked black pepper
1 Boneless pork loin roast --
pound About 2
1 tablespoon Olive oil

Preparation

1 Preheat oven to 450. Combine herbs, salt and pepper. Brush meat with oil and roll in herb mixture. Roast pork 15 min. Reduce temperature to 375 and continue cooking until thermometer inserted into center of meat registers 155 degrees, about 45 min. Let sit 10 min. before slicing. 2 I would also add some basil and maybe marinate 
that's just me