Easy Roasted Potatoes For Any Meal
By: Victoria Marr
Published: Sunday, July 25, 2010 - 6:00am

Ingredients




5 pounds bag of whatever potato you desire to compliment meal
sea salt
herbs to compliment meal (italian herbs or rosemary, 
coarse ground pepper





Preparation

1 Preheat oven to 400 F. 2 This is a very versatile recipe. 3 Wash and cut up potatoes. 4 Again you can cube, slice into wedges or rounds. what ever compliments your meal.) 5 Put into large bowl. 6 Add about an 1/8 cup EVOO. 7 Sprinkle with sea salt and coarse ground pepper and any herb that will compliment your meal. 8 Have done these with everything from Italian herbs to chili & garlic powder.) 9 Toss to coat evenly. 10 Add more oil if needed. 11 Distribute evenly onto cookie sheets so a single layer is formed. 12 Bake for 30 minutes, 13 Turn potatoes. 14 Bake for another 30 min. 15 Check for an even crispy brown. 16 Repeat process until potato is cooked through. 17 Time may vary due to the thickness of potato slices. 


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Preparation

 1  Preheat oven to 400 F.  2  This is a very versatile recipe.  3  Wash and cut up potatoes.  4  Again you can cube, slice into wedges or rounds. what ever compliments your meal.)  5  Put into large bowl.  6  Add about an 1/8 cup EVOO.  7  Sprinkle with sea salt and coarse ground pepper and any herb that will compliment your meal.  8  Have done these with everything from Italian herbs to chili & garlic powder.)  9  Toss to coat evenly.  10  Add more oil if needed.  11  Distribute evenly onto cookie sheets so a single layer is formed.  12  Bake for 30 minutes,  13  Turn potatoes.  14  Bake for another 30 min.  15  Check for an even crispy brown.  16  Repeat process until potato is cooked through.  17  Time may vary due to the thickness of potato slices.