U.S.A. Easy Delicious Meatballs
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 3:03am

Ingredients




1 1/2 Pounds Ground beef
2 slices bread, crumbled
1 egg, slightly beaten
1 Onion
Salt
pepper
1 clove Garlic
2 Tablespoons vegetable
1 jar chili sauce
1 jar grape jelly

Preparation

1 Chop onions and garlic, beat egg, combine with beef and crumbled bread in a bowl. 2 Shape mixture into balls. Brown meatballs in oil. Drain off grease. 3  Mix and heat together in a microwave chili sauce and grape jelly. Pour over meatballs in pan and simmer. Serve as an appetizer or over noodles.