Chicken Nachos
By: Kaitlin
Published: Monday, January 25, 2010 - 10:04am

Ingredients




1/2 cup Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
2 ounces cans (4.5  each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 bag (about 10 ounces) tortilla chips
Chopped tomato

Sliced green onion

Sliced pitted ripe olives

Preparation

1 Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. 2 Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

About


Got the munchies?  Here's a solution...cheesy chicken nachos that use canned chicken and prepared picante sauce so they're ready in just 15 minutes.