Chicken Nachos


Photo: Kaitlin
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Ingredients

1/2 cup Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
2 ounces cans (4.5 each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 bag (about 10 ounces) tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olives

Preparation

1
Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
2
Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Tools

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About

Got the munchies? Here's a solution...cheesy chicken nachos that use canned chicken and prepared picante sauce so they're ready in just 15 minutes.

Yield:

6 people

Added:

Monday, January 25, 2010 - 10:04am

Creator:

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