Black Bean Turkey Burgers
By: Susan Keefe
Published: Sunday, June 5, 2011 - 2:27pm

Ingredients




1 pound ground turkey
1/4 cup refried black beans
1 jalapeno, deseeded and diced
1/2 cup fresh cilantro, chopped
1/2 cup fresh corn
1 Zest of lime
1 large egg
1/2 cup whole wheat bread crumbs
1 teaspoon salt
Fresh ground pepper
6 ciabatta burger buns (I used President’s Choice)
1 avocado, sliced
1 tomato, sliced
Large handful of fresh cilantro
Spicy Mayo:
1/2 cup mayo
1 teaspoon sriracha sauce
1/4 teaspoon fresh lime juice

Preparation

1 Using your spotlessly clean hands combine turkey, black beans, jalapeno, corn, cilantro, egg, bread crumbs, salt and pepper in a large bowl.  Set aside. 2 In a small bowl mix mayo, sriracha sauce and lime juice into a uniform mixture. Set aside. 3 Heat your BBQ to medium heat or heat a small amount of oil in a large frying pan over medium heat. 4 Form meat mixture into 4-6 patties and place them on the grill or pan. 5 Cook burgers until done.  About 3-4 minutes a side. 6 Place the finished patties in ciabatta buns and top with spicy mayo, avocado and tomato slices and some fresh cilantro. 7 Serve with corn on the cob.