Melon Canapes
By: Anonymous
Published: Saturday, December 12, 2009 - 2:35am

Ingredients




1/2 Mini melon
1/2 Champagne melon
Melba toast
Smoked salmon, oyster and Assorted meats & cheeses

Preparation

1 Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.