Great Northern Bean Stew
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:11am

Ingredients




1 pound ground beef
1 cup coarsely chopped onions
1 cup thinly sliced carrots
2 cups chopped cabbage
1 tablespoon brown sugar
1 (28 oz.) can whole tomatoes, undrained, cut up
1 lg. can Great Northern beans, undrained
1 cup water
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vinegar
1/4 teaspoon hot red pepper sauce
 cup chopped fresh parsley

Preparation

1 In large saucepan or 4 quart Dutch oven, brown beef and onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer 15 minutes. 6 (1 cup) servings.