Total Steps
3
Ingredients
8
Tools Needed
1
Ingredients
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced and finely chopped
- 1 pepper red finger chile pepper, seeded and veined
- 2 papayas peeled, julienned papayas
- teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons hot bean paste
- 1-2 tablespoons lime juice
Instructions
Step 1
In a medium bowl combine lime <a href="/technique/QDWRNXYW/juice">juice</a>, bean paste, sugar, and <a href="/technique/DPSVTKVY/salt">salt;</a> <a href="/technique/7S3QCKWK/mix">mix</a> well. Add papaya, chile pepper, cilantro, and garlic; toss to combine. Cover and <a href="/technique/ZSSVQ6FG/refrigerate">refrigerate</a> for 2 to 4 hours. <a href="/technique/Y6MVNCHX/serve">Serve</a> cold.
Step 2
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 4 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Step 3
Comments: <a href="/technique/S6W4FR7F/blend">Blend</a> a <a href="/technique/GZFHJC5K/cool">cool</a>, sweet tropical fruit with the fire of red chiles and what do you get? A side <a href="/technique/QQVZX64Y/dish">dish</a> you can't stop devouring. We warned you!