Papaya Slaw
By: Anonymous
Published: Saturday, February 13, 2010 - 12:50am

Ingredients




1 tablespoon lime juice - (to 2)
2 teaspoons hot bean paste
1 teaspoon sugar
teaspoon salt
2 papayas peeled, julienned
1 red finger chile pepper seeded, veined,
and finely chopped
1 tablespoon chopped cilantro
1 garlic clove minced

Preparation

1 In a medium bowl combine lime juice, bean paste, sugar, and salt; mix well. Add papaya, chile pepper, cilantro, and garlic; toss to combine. Cover and refrigerate for 2 to 4 hours. Serve cold. 2 This recipe yields 4 servings. 3 Comments: Blend a cool, sweet tropical fruit with the fire of red chiles and what do you get? A side dish you can't stop devouring. We warned you!