Creamy Risotto
By: Riz Lee
Published: Sunday, October 31, 2010 - 7:26am

Ingredients




400 • gm penne pasta
100 • gm tomatoes, diced
25 milliliters • olive oil
2 cloves • garlic
500 milliliters • tomato sauce
20 • gm white onion
3 • red chilies, chopped
• Fresh basil, parsley, salt& pepper, to taste

Preparation

1 Boil pasta for 10 minutes. When cooked, drain & rinse under cold water. 2 Sauté onion & garlic in olive oil add chili, tomato & simmer for about 3 minutes. 3 Add tomato sauce, season with salt, pepper, basil & parsley. 4 Pour it over the pasta & serve. 5 For more tasteful recipes visit: http://www.cooking-korner.blogspot.com