Creamy Artichoke Salad Dressing
By: Lady Catherine ...
Published: Wednesday, July 4, 2012 - 10:37am

Ingredients




16 oz. sour cream
6.5 oz. marinated artichoke hearts – plus the marinade
3 cloves of garlic
1 tablespoon of capers – plus a little marinade
Small handful of fresh dill
Juice of ½ lemon
3 slices of red onion

Preparation

1 Combine all of the above ingredients in a food processor and process until smooth. 2 Serve on your favorite salad greens. 3 Remember you control the ingredients add more or less of the ingredients to your taste. Also, you control the thickness of the dressing.

About

This dressing is light and creamy!!! Perfect for salad and party dips!!