Rava Payasa,Samolina Payasa,Suji Payasa
By: vaishnavi
Published: Thursday, May 12, 2011 - 8:51am

Ingredients




1 cup Suji or extra course Samolina –
1/4 teaspoon Cardamom power-
1 cup Jaggery-
3 cups Water-
2 tablespoons Dry Coconut (grated)- (optional)
1 cup Milk-

Preparation

1 Roast the semolina or suji for around 5 mins(not too much) and keep aside now. 2 Put water in a saucepan or a vessel and bring it to boil. 3 Add semolina or suji, coverit and cook till the suji is soft.(around 10mins). 4 Then add jaggery and ¼ tspn of cardamom power. Cardamom power will bring the best flavour. 5 Stir well. and cook till the jaggery melts. then add milk and bring to boil.

About


Very healthy because i an using jaggery instead if sugar. its filling and yummy.