Green Tea Salad Dressing
By: Anonymous
Published: Wednesday, March 3, 2010 - 2:02am

Ingredients




1 teaspoon Green tea leaves, (gyokuro is best but Sencha or Gunp
100 ml Hot water, (3 1/2fl oz)
1 teaspoon Caster sugar
2 Strips lemon zest
Salt and freshly ground black pepper
2 tablespoons Hazelnut oil
2 teaspoons White wine vinegar

Preparation

1 Infuse the tea leaves in the hot water (don't use boiling water) for 5 minutes then strain into a pan. Add the sugar and bring to the boil and simmer until the liquid is reduced to 2-3 tbsp. Add the strips of lemon zest and leave to infuse until cold. 2 Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid and whisk.