Fried Boneless Chicken Thighs With Rosemary & Oregano
By: Lady Catherine ...
Published: Tuesday, September 14, 2010 - 5:02pm

Ingredients




6 boneless chicken thighs
2 cups all purpose flour
Dash of Paprika
Dash of Curry
Dash of Garlic Powder
Dash of Black Pepper
Vegetable Oil for frying
Marinade:
1/4 cup olive oil
2 tablespoons orange juice
1 Juice of lime
Few sprigs of fresh Rosemary
Few sprigs of fresh Oregano
5 cloves of garlic – crushed and sliced
Dashes of Paprika
Dashes of Cayenne
Dashes of Curry

Preparation

1 Marinade the chicken in the refrigerator for at least 1 hour to overnight. 2 Prepare the flour and coat the chicken in the flour.  Heat enough vegetable oil that it will just about cover the chicken. 3 Gently place the chicken in the hot oil and let cook on one side before turning.  When the chicken begins to become firm to the touch it is ready to turn and finish cooking. 4 When all the chicken is fried, fry up the garlic, rosemary and oregano and use for a garnish.

About


This chicken is juicy, tender and delicious if I must say so myself.  I know that we must keep using our imaginations to come up with new varieties of serving up the same thing!
Enjoy with Love,
Catherine