Nutella Bubble Waffles
By: Miranda Couse
Published: Monday, March 13, 2017 - 7:24am

Ingredients




1 + ¼ cups all-purpose flour
1 T. cornstarch
½ T. baking powder
½ tsp. salt
⅓ cup granulated sugar
¾ cup evaporated milk
3 eggs, divided
¼ cup butter, melted
½ T. vanilla bean paste or vanilla extract
1 cup nutella, divided
4 bananas, sliced

Preparation

1 In a mixing bowl, add in the flour, cornstarch, baking powder, salt, and sugar. Stir to combine. 2 Separate the egg yolks and whites. 3 Beat the egg whites on high until stiff peaks form. Set aside. 4 Add the evaporated milk, egg yolks, melted butter, vanilla bean paste and ½ cup of nutella into the dry ingredients. Mix with the hand mixer until incorporated. 5 Fold in the stiff egg whites. The mixture will be slighly lumpy. 6 Separate the pan and heat both sides of the pan over medium heat until hot. 7 Latch the waffle maker and lightly brush each side of the pan with vegetable oil. 8 Scoop about ¾ - 1 cup of the batter into the center of the egg waffle maker. 9 Immediately flip the pan so the bottom that was on the heat is now on the top. 10 Let cook for about 1 minute 30 seconds to 2 minutes and flip. Let the other side cook for about 1 minute and 30 seconds. 11 Open the waffle maker and flip bubble waffles out onto a place. 12 Immediately fold the waffles in half while they're still hot. Once they cool, they'll get crispy and break if you try to fold them. 13 Add a sliced banana to each of the folded waffles. 14 Add the remaining ½ cup of nutella to a sandwich bag. Cut a small corner out of the bag and pipe the nutella on top of the bananas.

About

Nutella Bubble Waffles - nutella bubble waffles made in a egg waffle pan and topped with bananas and nutella! For more of my delicious dessert recipes visit my blog here!