Fudge Filled Cupcakes
By: Anonymous
Published: Saturday, December 12, 2009 - 2:52am

Ingredients




2/3 cup Semi-sweet chocolate chips
6 ounces Butter
1 1/4 teaspoons Vanilla extract
4 Eggs, large
1 1/2 cups Sugar
1 cup All-purpose flour
8 ounces Cream cheese, softened
1/4 cup Sugar
1 Egg, beaten, large
1/2 cup Semi-sweet chocolate chips

Preparation

1 Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese,