Asian Noodles With Vegetables
By: Anonymous
Published: Monday, December 14, 2009 - 3:02am

Ingredients




175 grams Chinese egg noodles
1 1/2 tablespoons Vegetable oil
1/2 Garlic clove, sliced/peeled
1/2 Chopped onion
1 Sliced carrot
1/2 Green pepper, diced
1/2 tablespoon Soy sauce
1/2 tablespoon Sesame oil
1 tablespoon Peanuts

Preparation

1 1. Cook the noodles in boiling water for 7 minutes. Drain well. 2 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. 4 Serve.