Make The Amazing ' Kesar Badam ' Syrup....
By: Usha Chowdhary Gupta
Published: Saturday, March 12, 2011 - 4:44am

Ingredients




1/4 teaspoon  KESAR (SAFFRON),
300 milliliters WATER,
600 grams SUGAR,
1/2 teaspoon  CITRIC ACID,
150 grams BADAM (ALMONDS),
FEW DROPS OF YELLOW| ORANGE FOOD COLOR
FEW DROPS OF ALMOND ESSENCE

Preparation

1 SOAK THE ALMONDS IN HOT WATER, 2 SO THAT IT GETS EASY TO REMOVE IT'S SKIN. 3 SOAK THE SAFFRON AS WELL. 4 BOIL IN WATER THE SUGAR, 5 UNTIL IT DISSOLVES, ALSO ADD CITRIC ACID. 6 PEEL THE ALMONDS AND IN A MIXER JAR MAKE A PASTE, 7 ALSO ADD SAFFRON. 8 WHEN SUGAR SYRUP COOLS DOWN ADD THE ALMOND PASTE 9 AND COLOR, ALSO THE ESSENCE. 10 TIP : STORE IN GLASS BOTTLES AND IN FRIDGE WILL LAST LONGER.