Baked Penne With Spinach and Artichokes
By: danielle
Published: Sunday, January 2, 2011 - 11:56am

Ingredients




1/2 a box of penne
1 can (14 ounce) of artichoke hearts, rinsed and quartered
1 box (9 ounce) of frozen creamed spinach, thawed
1/4 cup parmesan cheese, grated
2 cups shredded mozzarella

Preparation

1 Cook the pasta according to package directions, drain, and return to pot. Heat Broiler. 2 Add the artichokes, spinach, parmesan and half the mozzarella to pasta along with salt and pepper. 3 Toss to combine. 4 Transfer the pasta mixture to a shallow 2 quart (or 8x8 square) broil proof baking dish. 5 Broil until the cheese is browned in spots, 2-3 minutes.