Potato bread
By: gabrielacuisine
Published: Tuesday, July 9, 2013 - 2:01am

Ingredients




1200 gr flour (bread flour)
3 tsp instant dry yeast
1 tbsp salt
1 tbsp sugar
3 medium potatoes
500 ml lukewarm milk (2 cups)
200 ml lukewarm water (1 cup)

Preparation

1 First of all, peel the potatoes, cut into cubes and boil Them Them. Allow to cool and THEN Them Them smash with a fork. 2 In a large bowl put the flour, yeast, and sugar and stir a little, THEN add the salt (Attention: the yeast do not touch the jump). Add in the potatoes too. 3 Gradually pour in the milk, THEN pour in the water. Depends of the dryness of the flour, you might not use all the liquids! 4 Knead the dough until all ingredients are well incorporated, the dough must be flexible enough, But Not sticky. Cover the bowl with a towel and let it raise in warm place, for about 1 hr. 5 Prepare two bread trays with a little bit of oil or parchment paper, divide the dough in two and form the bread (on the flouring surface). Now it is time to make incisions with a knife on the surface of the bread. 6 Let it raise for at Least 40 minutes, until the bread is a little bit higher than the edges of the tray. 7 Preheat the oven at 180 degrees C (360 F) and bake until it is nice and gold. Test it with a tester and it is ready When this comes out clean. 8 Enjoy!

About

This is the best bread from far away (for me) ... But it is good! (I said that, Because I like the most the whole grain bread). I always fight with my mom for the first slice of bread, When is warm and crunchy! Usually I use milk and water for this bread, But You Can use only water. I prefer milk Because it Makes it more tasty.