Egg Casserole
By: Anonymous
Published: Wednesday, December 23, 2009 - 3:40am

Ingredients




6 slices of bread, trim crust and cube
3 eggs, beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 pound mild sausage
1 cup cheese, grated

Preparation

1 Brown sausage, crumble, drain. Beat eggs with milk, salt and mustard. Stir in bread, cheese and sausage. Put in greased 9x13 inch pan. Refrigerate overnight. Bake for 45 minutes at 350 degrees.

About


Prepare this dish the night before then pop it in the oven for a hearty breakfast.