Nicoise Green Beans
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons Olive oil
1 medium Onion, chopped
2 Ribs celery, chpd
1 pound Green beans
16 ounces Can tomatoes, chopped
4 tablespoons Vegetable stock
1 Bay leaf
1/2 cup Parsley, chpd
Salt and pepper

Preparation

1 Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. 2 Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.

About


Serve with rice, mashed potatoes, or potato pancakes.
This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.
Good source of vitamin A and C.
Prep: 35 mins