Oven Fried Chicken Legs and Thighs
By: Lady Catherine ...
Published: Tuesday, November 5, 2013 - 8:53am

Ingredients




8 legs and thighs
2 cups milk
Olive oil
For the Coating:
1 ½ cups flour
1 ½ cups cornmeal
1 ½ cups instant potato flakes
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder

Preparation

1 Preheat Oven 350 degrees: 2 Set two large bowls; one with the milk and one with all of the ingredients for the coating. 3 Dip the chicken first in the milk and then in the coating mixture.  Get the chicken well covered in the coating. 4 Place in a baking pan and drizzle lightly with olive oil. 5 Bake for 50 – 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.