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Oven Fried Chicken Legs and Thighs

Lady Catherine Gourmet
8 pieces of chicken
Beginner
Oven Fried Chicken Legs and Thighs

Total Steps

5

Ingredients

9

Tools Needed

1

Related Article

Living the Gourmet

Ingredients

  • 8 pieces chicken legs and thighs
  • 2 cups milk
  • olive oil
  • 1 1/2 cups flour
  • 1 1/2 cups cornmeal
  • 1 1/2 cups instant potato flakes
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • 1 teaspoons garlic powder

Instructions

1

Step 1

Preheat Oven 350 degrees:

2

Step 2

Set two large bowls; one with the milk and one with all of the ingredients for the coating.

3

Step 3

Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating.

4

Step 4

Place in a baking pan and drizzle lightly with olive oil.

5

Step 5

Bake for 50 – 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.

Tools & Equipment

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