Easy Parmesan Polenta
Ingredients
1 cup polenta
1 tablespoon butter
1/4 cup Parmesan, plus additional for garnish
Salt and pepper
Preparation
1
Bring stock to a boil in a medium saucepan.
2
Turn heat to low and slowly pour in polenta, stirring to incorporate.
3
Continue stirring as polenta thickens, cooking for about 5 minutes for creamy polenta, longer for a thicker consistency.
4
Stir frequently to avoid any lumps.
5
Remove from heat and stir in butter and Parmesan cheese.
6
Season with a pinch of salt and pepper. It might not need any salt depending on saltiness of stock and Parmesan, so taste first. Definitely add about 1/8-1/4 tsp black pepper.
7
Serve garnished with additional Parmesan, if desired.
.
Yield:
4 side dish servings
Added:
Saturday, October 16, 2010 - 12:10pm
