Fried Cabbage and Bacon
By: Anonymous
Published: Monday, December 28, 2009 - 2:51am

Ingredients




3 pounds Cabbage head -- Green
1/2 pound Bacon -- sliced
1/2 cup Water
1 tablespoon Sugar
1 tablespoon Salt
1/2 teaspoon Black pepper -- freshly
Ground

Preparation

1 1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice. 2 2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot.